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Hearty Chicken Leg Quarters Stew with Vegetables
May 4, 2025

Hearty Chicken Leg Quarters Stew with Vegetables

Need a cozy, one-pot meal? This Farria chicken leg quarters stew is packed with rich flavors and nutritious ingredients!
Chicken leg quarters are ideal for slow-cooking, making them fall-off-the-bone tender. This stew is loaded with vegetables and aromatic herbs, creating the perfect comfort dish.
Picture a steaming bowl of hearty stew with juicy chicken, soft potatoes, and a flavorful broth—perfect for chilly evenings.
Gather your ingredients and enjoy a homemade, nourishing meal!

Ingredients

  • 2 Farria chicken leg quarters
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp dried rosemary
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot. Brown the chicken leg quarters for 5 minutes per side. Remove and set aside.
  2. In the same pot, sauté onion, garlic, carrots, and potatoes.
  3. Add chicken broth, rosemary, paprika, salt, and pepper. Return chicken to the pot.
  4. Cover and simmer for 45 minutes until the chicken is tender.
  5. Serve hot with fresh bread.
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