Need a cozy, one-pot meal? This Farria chicken leg quarters stew is packed with rich flavors and nutritious ingredients!
Chicken leg quarters are ideal for slow-cooking, making them fall-off-the-bone tender. This stew is loaded with vegetables and aromatic herbs, creating the perfect comfort dish.
Picture a steaming bowl of hearty stew with juicy chicken, soft potatoes, and a flavorful broth—perfect for chilly evenings.
Gather your ingredients and enjoy a homemade, nourishing meal!
Ingredients
- 2 Farria chicken leg quarters
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot. Brown the chicken leg quarters for 5 minutes per side. Remove and set aside.
- In the same pot, sauté onion, garlic, carrots, and potatoes.
- Add chicken broth, rosemary, paprika, salt, and pepper. Return chicken to the pot.
- Cover and simmer for 45 minutes until the chicken is tender.
- Serve hot with fresh bread.